Uso di un modello ad interfaccia diffusa per lo studio del processo di liofilizzazione sottovuoto di melanzane.
Presented at GRICU2019: "Il Contributo dell’Ingegneria Chimica Italiana alla Sostenibilità Globale"
Presented at GRICU2019: "Il Contributo dell’Ingegneria Chimica Italiana alla Sostenibilità Globale"
Presented at GRICU2019: "Il Contributo dell’Ingegneria Chimica Italiana alla Sostenibilità Globale"
Presented at GRICU2019: "Il Contributo dell’Ingegneria Chimica Italiana alla Sostenibilità Globale"
Presented at GRICU2019: "Il Contributo dell’Ingegneria Chimica Italiana alla Sostenibilità Globale"
Presented at 21st International Drying Symposium (IDS2018)
Vacuum freeze-drying (VFD) can be used for preserving food with small effects on nutritional qual...ities. VFD modelling is useful to select off-line the best operating conditions to avoid product overheating and reduce the drying time, thus saving energy.
The low operating temperatures employed in atmospheric freeze-drying permits an effective drying ...of heat sensitive products, without any impairment of their quality attributes. When using power ultrasound, the drying rate can be increased, thus reducing the process duration.